The Daterra Estate is located in the Cerrado Region. It was established in 1976 by the Pasqual Family, producers of diverse and exceptional coffee through innovative, sustainable practices. They are *RAINFOREST ALLIANCE CERTIFIED* with the highest sustainability ranking.
Altitude: 3800 feet above sea level. Pulped, Honey Process.
Cupping Notes: Balanced, Nutty, Floral, Honey, Caramel, Citrus, Malty Grain. Nuances of Toasted Pecan Lend to a Creamy, Buttery Sweet Finish.
Altitude: 3800 feet above sea level. Pulped, Honey Process.
Cupping Notes: A Full Bodied Elegant Cup with a Syrupy, Velvety Finish. Aromatic Notes of Molasses, Chocolate, Spice & Citrus. Flavor Notes of Caramel & Moderate Fruity Acidity.