Ethiopian Harrar

This Grade 1 Heirloom Varietal coffee is grown in East Harrar in the Village of Mesela at an altitude of 1800 meters above sea level.

Process: Natural

is grown at high elevations in rich volcanic soil.

Cupping Notes: Full, Creamy Body. Winy, Fruit-like Acidity. Rich Aroma. Blueberries & Dark Chocolate.