Kenyan AA

High Altitude (1,700-2,100  MASL).

AA: 17/18 Screen Size, Uniform, Dense Beans. 

Cupping Notes: Full Body, Bright acidity. Sweet-Tart Notes: Cranberry & Tomato. Other Notes of Peanut, Dark Chocolate, Caramel & Floral.

Processing: Full-Washing & Extended Fermentation Contribute to Bright Acidity & Complex Fruit Esters.